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Stuffed Jalapenos - Rezept

Menge: 20 Appetizers

23 Peppers, whole jalapeno drained (2 jars)
8 Cheese, cream; softened

Cut a slit along one side of each pepper. Remove seeds; rinse and
dry. Fill the inside of each with about 2 teaspoons cream cheese.

*Use rubber gloves while handling the peppers.

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